Ingredients
- 2 Tbsp vegetable oil
- ½ tsp black mustard seeds
- ¼ tsp cumin seeds
- ¼ tsp turmeric
- 1 Tbsp peeled, grated ginger
- 1 Thai chile pepper sliced (optional)
- 1 tsp nigella seeds
- 3 cups tomatoes on the vine diced into ½” pieces
- ½ tsp Kashmiri chili powder (optional)
- ¾ tsp salt
- 1 tsp sugar
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