Easy Fish Pie Recipe (Cod Fish Pie with Mashed Potatoes)
This easy fish pie recipe is made with tender cod and a creamy mashed potatoes. It's perfect for family dinners and weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1.2 kg (2 2/3 pounds) russet potatoes (or Yukon gold potatoes)
- 1 tablespoon margarine or butter to room temperature
- Juice of half lemon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 350 ml (1 1/2 cups) warm whole milk
- Salt (to taste)
- Water (about 1.5 L (6 cups))
- 800 grams (1 3/4 pounds) salt cod, soaked for 24 hours
- 1 medium carrot
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 1 egg yolk
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