Giant Raspberry Pop Tart by Bridgette.eats.plants
Enjoy giant pop tarts packed with protein from Greek yogurt and fiber-rich chia seed jam. Perfect for breakfast or dessert!
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Cooking tools:
- Potato masher
- Rolling pin
- Sifter
- Pot
- Stove
- Refrigerator
- Airtight container
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 oz Raspberries, Frozen
- .25 cup Pure Maple Syrup
- .25 cup Chia Seeds
- 1 pinch Sea Salt
- 2 cups All Purpose Flour
- 1 1/4 cups Plain Greek Yogurt
- 1/2 tsp Sea Salt
- 1 1/2 tsp Baking Powder
- .333 cup Plain Greek Yogurt
- .25 cup Powdered Sugar
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