Ghostface Giant Pop Tart
Raspberry filling-2 cups fresh raspberries (about 9oz.)- 1/2 cup sugar- 2 TBS corn starch mixed with 1 TBS water-2 TSP lemon juice (half a lemon)Pastry-3 cups all purpose flour (360 grams)-1/2 TSP...
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Cooking tools:
- Pizza cutter
- Piping bag
- Silicone baking mat
- Pastry brush
- Kitchen scale
- Ruler
- Spatula
- Saucepan
- Heat safe bowl
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups fresh raspberries (about 9oz.)
- 1/2 cup sugar
- 2 TBS corn starch mixed with 1 TBS water
- 2 TSP lemon juice (half a lemon)
- 3 cups all purpose flour (360 grams)
- 1/2 TSP salt
- 2 1/2 TBS sugar
- 1 cup unsalted butter (cold and cut into cubes)
- 1/4 cup ice cold water
- 1 1/2 cups powdered sugar
- 2 TBS melted butter
- 1-2 TBS milk
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