Pumpkin-and-apple & toasted pumpkin seeds recipe | TASTE
Enjoy a comforting soup combining roasted pumpkin and apples, topped with creamy goat’s cheese and crunchy toasted pumpkin seeds. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T olive oil
- 300 g leeks, washed and roughly chopped
- 3 Granny Smith apples, peeled, cored and roughly chopped
- 1 kg diced pumpkin
- 4 cups good-quality chicken stock
- Sea salt, to taste
- 200 g goat’s cheese
- 70 g pomegranate rubies
- For the toasted pumpkin seeds:
- 100 g pumpkin seeds
- 2 T vegetable oil
- 2 t smoked chilli flakes (optional)
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