Grilled whitefish parcels with fennel and baby potatoes
The yummiest fish parcels with grilled whitefish on a bed of fennel, lemon and cream sauce, served with baby potatoes and grilled spring onion. Yum!
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Pastry brush
- Fork
- Measuring spoon
Ingredients
- 1 fennel
- 1 organic lemon
- 400 grams white fish
- 100 ml single cream 8%
- 600 grams baby potatoes
- 6 spring onions
- 10 radish
- salt
- pepper
- tin foil
- olive oil
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