Grilled fish parcels with baby potatoes and fennel salad
Grilled fish parcels are super yummy (even if baked!). We're serving the fish with baby potatoes, fennel salad and chive dressing. Enjoy!
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 1 fennel
- 1 organic lemon
- 400 grams white fish
- 25 grams butter
- 600 grams potatoes
- 1 yellow bell pepper
- 3 tomato
- 200 ml skyr*
- 1/2 bunch chives
- salt
- pepper
- tin foil
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