Spring eBook Recipe | Thai Green Pork Lettuce Cups | Exante
An explosion of flavours from the East placed into a lettuce cup. We all love Thai food, but our cups contain half the calories and fat of big curries.
Ingredients
- 1 tbsp olive oil
- 1 piece fresh root ginger, peeled and grated
- 2 garlic cloves, crushed
- 2 red chillies, deseeded and finely sliced
- 500g low fat pork mince
- 2 tbsp fish sauce
- Juice of 1 lime
- 2 lime leaves, finely shredded
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