Rooted Spices' Favourite Saag Paneer - Rooted Spices: Single origin spices, unique blends and beauti

Ingredients

• 225g Paneer, cubed
• 1tsp turmeric
• 1tsp Kashmiri powder
• 1tbsp neutral oil (eg sunflower oil, vegetable oil)
• 2 small red onions (or 1 large), finely diced
• 2 tomatoes, roughly chopped
• 1 knob of ginger, freshly grated (or a puck of frozen crushed ginger, defrosted)
• 1tsp Daal Blend (or a good garam masala)
• ½ tsp Kashmiri chilli powder
• 1 fresh chilli, deseeded and finely chopped
• 75ml water
• 250ml fresh spinach leaves, washed (large leafs are preferable to baby, fresh mustard leaves, purslane and fresh fenugreek also make a great addition or combination)
• 1tbsp plain yoghurt
• Salt, to season