SolaReflex Southwestern BBQ Ribs Recipe | Food Network

Ingredients

• 1/4 cup finely chopped onions
• 1/4 cup your favorite BBQ sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon fajita spices
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 pinch cayenne pepper
• 2 cloves chopped garlic
• 2 pounds baby back pork or beef ribs