3 Simple gluten-free recipes – YelloVV Kitty
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Ingredients
- 2 cups quinoa (quinoa)
- 1/2 cup chopped parsley
- 2 lemons squeezed
- 1/4 cup chopped mint
- 1 teaspoon salt
- 4 tablespoons oil (preferably olive)
- 1 cucumber cut into small cubes
- 2 ripe tomatoes, diced little ones
- 400g chick peas
- 1/2 cup cilantro
- 3 ripe tomatoes for sauce
- 1 onion
- 2 cloves garlic
- 4 tablespoons olive oil
- 4 leaves of fresh basil
- 1 egg
- 1/2 cup cornmeal
- 200g tofu into cubes
- 1 boiled steamed broccoli
- 1/3 cup cornstarch
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
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