Soft Fried Tempura Shrimp Recipe
Tempura is a deep-fried food in Japanese cuisine and is one of the four major Japanese cuisines. Use flour, eggs and water to make a slurry, then wrap the fresh fish, shrimp and seasonal vegetables...
Keywords
- Soft Fried Tempura Shrimp
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Cooking tools:
- Skewer
- Skillet
- Pot
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 300g shrimp
- 80g Tempura powder
- 80ml water
- 3 slices ginger
- 3g salt
- 3g Fuel consumption
- 3g Soy sauce
- 5g Cooking Wine
- A small amount black pepper powder
- 5g starch
- 800ml Fried fish oil
- 2 sheets Blotting paper
- 80g Prawn Crackers
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