Toffee chocolate pots | Eggcellentrecipes.com
Indulge in rich toffee chocolate pots with smooth dark chocolate and vanilla-infused cream. Perfect for dessert lovers!
Ingredients
- 600 ml Double cream
- 200 g Dark chocolate chopped
- 1 tsp Vanilla extract
- 225 g Unrefined golden caster sugar
- 3 tbsp Warm water
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