Dark Chocolate & Caramel Custard Pots Recipe – Choc Affair
These stunning custard pots are the perfect treat when you are snuggled up on the sofa with your favourite programme.
Ingredients
- 150g Classic Dark Chocolate
- 600ml Double Cream
- 1tsp Vanilla Bean Paste
- 6 Large Egg Yolks
- 40g Caster Sugar
- 75g Carnation Caramel
More Like This
Salted Caramel Chocolate Mousse Pots Recipe – Choc Affair
choc-affair.com
Salted Caramel Chocolate Pot Recipe | olivemagazine
olivemagazine.com
Toffee chocolate pots | Eggcellentrecipes.com
eggcellentrecipes.com
Baked Chocolate Pudding Pots with Silky Chocolate Custard | Indulgent Dessert Recipe
steweeggs.com
Dark Chocolate and Cherry Pudding Pots - Recipes by Sarah Graham
sarahgraham.co.za
Dark Chocolate Pots de Crème | Canadian Living
canadianliving.com
Dark Chocolate Pudding Recipe (with Video)
cooking.nytimes.com
Recipe: Dark Chocolate Pots de Crème | Style at Home
styleathome.com