Toffee cake pops | Eggcellentrecipes.com

Toffee cake pops | Eggcellentrecipes.com

www.eggcellentrecipes.com

Chill cake pop mixture then roll into small balls and refrigerate to firm up—perfectly easy cake pops ready in no time!

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  • Toffee cake pops
  • eggcellentrecipes.com
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Ingredients

  • 150 g Unrefined light muscovado sugar
  • 150 g Butter (unsalted) softened
  • 2 Egg(s) (free range) large, at room temperature
  • 200 g Self-raising white flour
  • 1 tsp Vanilla extract
  • 2 tsp Baking powder
  • 160 ml Milk
  • 100 g Butter (unsalted) at room temperature
  • 100 g Dulce de leche
  • 350 g Unrefined golden icing sugar
  • 450 g White chocolate chips
  • Sprinkle decorations

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