Toffee cake pops | Eggcellentrecipes.com
Chill cake pop mixture then roll into small balls and refrigerate to firm up—perfectly easy cake pops ready in no time!
Keywords
- Toffee cake pops
- eggcellentrecipes.com
Ingredients
- 150 g Unrefined light muscovado sugar
- 150 g Butter (unsalted) softened
- 2 Egg(s) (free range) large, at room temperature
- 200 g Self-raising white flour
- 1 tsp Vanilla extract
- 2 tsp Baking powder
- 160 ml Milk
- 100 g Butter (unsalted) at room temperature
- 100 g Dulce de leche
- 350 g Unrefined golden icing sugar
- 450 g White chocolate chips
- Sprinkle decorations
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