Dhaba Style Paneer Curry - PotsandPans India
Make the most delicious dhaba style paneer curry by following this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Cubed paneer: 800g
- Tomatoes: 10-12
- Cashew Nuts: ½ cup
- Vegetable oil: 4 tbsp
- Red chilli powder: 1 tsp
- Haldi powder: ½ tsp
- coriander powder: 1 tsp
- Garam masala: 1 tsp
- Cubed onions: 1 cup
- Cubed bell peppers: 1 cup
- coriander seeds: 1 tbsp
- Cinnamon stick: 1
- Dried kashmiri red chilli: 5-6
- Black peppercorns: ½ tsp
- Cardamom pods: 4
- Cloves: 5-6
- Cumin seeds: 1 tsp
- Bay leaf: 1
- Chopped onions: 2
- Green chillies: 4
- Salt: to taste
- Fresh cream: ¼ cup
- Kasuri methi: 1 tbsp
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