Dhaba Style Paneer Sabji | Paneer Masala

Dhaba Style Paneer Sabji | Paneer Masala

www.zaykakatadka.com

Dhaba Style Paneer Sabji | Paneer Masala is a unique way of preparing the favorite paneer sabji. The addition of roasted besan adds a magic touch to the sabji.

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Cooking tools:

  • Spice grinder
  • Blender
  • Skillet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • Paneer/Cottage Cheese - 1 cup cubed
  • Turmeric powder - 1/2 teaspoon
  • Red chili powder - 1/2 tablespoon
  • Salt - as required
  • Ghee - 1 to 1(1/2) tablespoon for frying the paneer
  • Bay leaf/Tej patta - 1
  • Whole dry red chili/ sukhi lal mirch - 2
  • Cardamom/Elaichi - 2
  • Clove/Laung - 1
  • Cinnamon/Dalchini - 1
  • Cumin seeds/Jeera - 1 teaspoon
  • Coriander seeds/Sabut dhaniya - 1 teaspoon
  • Ghee - 2 tablespoons
  • Oil - 1 tablespoon
  • Cumin seeds - 1 teaspoon
  • Asafoetida/Hing - a pinch
  • Onion - 1, finely chopped and sliced as required
  • Roasted besan/gram flour - 1 tablespoon (roast it on a slow flame for 2 to 3 minutes)
  • Red chili powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Curd (room temperature) - 1 bowl
  • Tomato - 3, large-sized, chopped
  • Green chili - 1, small
  • Ginger - 1/2 inch piece, grated
  • Garlic - 1/2 teaspoon

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