Katsu Curry – Vegan Eat
This is so yummy! It's similar to the katsu curry at wagamama. Sooooo tasty and the tofu is lovely served crispy like this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeat.co.uk.
Ingredients
- 1 tbsp olive oil
- 2 onions sliced
- 1.5cm fresh ginger, grated
- 2 cloves garlic, crushed
- 1 garlic clove sliced
- 1 1/2 tbsps curry powder
- 2 tbsp plain flour
- 500ml veg stock
- 2 tbsps tamari soy sauce
- 1 tsp maple syrup
- 2 tsp garam masala
- 1 pack of firm silken tofu, drained and cut into 12 pieces
- 4 tbsp No Egg mixed with 4 tbsp water
- 75g panko breadcrumbs
- Rapeseed for frying (or alternative)
- 125g tenderstem broccoli tips
- Julienne carrot sticks & crispy onions to garnish
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