Wild Venison & Port Stew
PREP 10 Mins COOKING TIME 2 Hrs SERVES 4 People WHAT YOU'LL NEED 2 tbsp extra virgin olive oil ¼ cup flour 500g diced wild venison 1 onion, sliced 1 tsp tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmeats.com.au.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Parchment paper
- Steamer basket
- Colander
Ingredients
- 2 tbsp extra virgin olive oil
- ¼ cup flour
- 500g diced wild venison
- 1 onion, sliced
- 1 tsp tomato paste
- 1 sprig rosemary
- 250ml port
- 250ml red wine
- 500ml beef stock
- Salt
- pepper
- 3 sprigs of parsley, leaves finely chopped to serve
- Steamed potatoes and carrots, to serve
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