Citrus-Infused Vegan Cheesecake Delight - Health Food Recipes
Dive into the world of vegan desserts with this creamy, citrus-infused vegan cheesecake that promises a delightful experience in every bite.
Ingredients
- 1 cup medjool dates (ensure they are pitted)
- 1 ½ cups raw walnuts (alternatively, you can use raw almonds or rolled oats)
- A pinch of sea salt
- 1 ½ cups raw cashews (soaked overnight or in hot water for 1 hour)
- 1 tsp vanilla extract
- 1 tbsp citrus zest (either orange or lemon)
- ¼ cup lemon juice
- 1 tbsp melted coconut oil (skip if you prefer oil-free)
- ½ cup maple syrup (adjust as per your sweetness preference)
- ¾ cup coconut yogurt (brands like COYO and Culina are recommended)
- ¼ tsp sea salt
- Fresh berries
- Citrus zest/orange slices
- Coconut Whipped Cream
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