Spot Idli Recipe : Bite-sized Delights from South India — MACclite

Ingredients

• 1 cup Idli rice
• 1/2 cup Parboiled rice
• 1/4 cup Urad dal (split black gram lentils)
• 1/4 cup Toor dal (split pigeon peas)
• 1/2 teaspoon Fenugreek seeds
• Salt to taste
• 1/2 cup Finely chopped onions
• 1/4 cup Finely chopped carrots
• 1/4 cup Finely chopped capsicum
• 1/4 cup Finely chopped coriander leaves
• 2-3 Green chilies, finely chopped
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• A pinch of Asafoetida (hing)
• Oil, as needed