Karen Dudley’s caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed ric
Karen Dudley transforms humble cabbage wedges into a caramelised delight, paired with a buttermilk dressing, chives, and crispy puffed rice.
Ingredients
- ***FOR THE CARAMELISED CABBAGE
- 1 medium cabbage
- ½ cup olive oil
- Pinch of sea salt
- ***FOR THE BUTTERMILK DRESSING
- ¼ cup buttermilk
- ⅓ cup full-cream or Greek yoghurt
- ¼ cup home-made mayonnaise or store-bought mayonnaise
- 2 Tbsp freshly squeezed lemon juice
- 1 Tbsp snipped chives
- Salt, to taste
- ***TO FINISH
- Finely grated zest of 1 lemon
- 2 Tbsp snipped chives
- Flaked sea salt and freshly ground black pepper, to taste
- ½ cup Fatty Crispy Puffed Rice
More Like This
Creamed Cabbage Recipe
michiganplum.org
Caramelized Cabbage Medley - Kosher.com
kosher.com
Parmesan Roasted Cabbage Wedges | Extension | West Virginia University
extension.wvu.edu
Melting caramelised cabbage recipe | Woolworths TASTE
taste.co.za
Caramelised Cabbage Pasta | Cookies and Salt
cookiesandsalt.com
Napa Cabbage Wedges with Buttermilk Dressing - Hummingbird Thyme
hummingbirdthyme.com
Red Caramelized Cabbage | MealPrepFunday
mealprepfunday.com
Roasted cabbage, crispy parmesan topping, olives - vierge sauce | Dom Cooks
domcooks.com