Melting caramelised cabbage recipe | Woolworths TASTE

Ingredients

• 4 T olive oil
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 x 2 cm piece ginger, minced
• 1 t ground coriander
• 1 t ground cumin
• 1 t fennel seeds
• ½ t chilli flakes
• 4 T tomato paste
• 5 ripe fresh tomatoes (preferably plum), diced or (1 x 400 g can chopped tomatoes)
• 2 T soya sauce
• 1 T sugar or honey
• 1 t salt
• white pepper, to taste
• 4 T vegetable oil
• 1 medium cabbage, sliced into 8 wedges with the core intact (it keeps the wedges together)
• ½ cup water
• ½ cup Greek yoghurt, for serving
• dill, a few sprigs, picked, for serving