Rich and Savory Roasted Veggies - Boutique Fitness

Ingredients

• 1- 8 ounce bag brussels sprouts, base removed and quartered
• 1- 10 ounce bag cauliflower florets
• 1- 8 ounce bag sliced mushrooms
• 1 tablespoon olive oil
• 2 slices bacon, chopped
• salt and pepper, to taste
• cayenne pepper, just a dash or two (optional)