Roasted Breakfast Vegetables - Farmacy Counter
Say hello to these tasty roasted breakfast vegetables! They're perfect for pairing with your morning eggs—and they'll give you energy.
Ingredients
- 4 cups sweet potatoes, cut into 1" cubes
- 4 cups brussels sprouts, halved
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 6 whole garlic cloves, halved
- 8 oz whole mushrooms, quartered
- 3 Tbsp extra virgin olive oil
- 1-1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 Tbsp balsamic vinegar
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