Geriatric Salad Recipe - Paula Deen

Geriatric Salad Recipe - Paula Deen

www.pauladeen.com

Your next BBQ won't be complete unless this salad is on the table. Asparagus, celery, pimentos, and onion all go into a jello mold. Refrigerate until ready to serve with mayo and lemons.

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Ingredients

  • 2 envelopes gelatin
  • 1 cup hot water
  • 3/4 cup sugar
  • 1/2 cup white vinegar
  • 1 (15 oz) can drained and chopped asparagus
  • 1 cup diced celery
  • 1/2 cup chopped pecans
  • 1/4 cup chopped pimentos
  • 2 teaspoons minced onion
  • 1/2 juiced, plus wedges for garnish lemon
  • Kosher salt
  • for dipping mayonnaise

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