Geriatric Salad Recipe - Paula Deen
Your next BBQ won't be complete unless this salad is on the table. Asparagus, celery, pimentos, and onion all go into a jello mold. Refrigerate until ready to serve with mayo and lemons.
Ingredients
- 2 envelopes gelatin
- 1 cup hot water
- 3/4 cup sugar
- 1/2 cup white vinegar
- 1 (15 oz) can drained and chopped asparagus
- 1 cup diced celery
- 1/2 cup chopped pecans
- 1/4 cup chopped pimentos
- 2 teaspoons minced onion
- 1/2 juiced, plus wedges for garnish lemon
- Kosher salt
- for dipping mayonnaise
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