Beetroot, dill and horseradish salad
Australian Gourmet Traveller Russian Easter side dish recipe for beetroot, dill and horseradish salad
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Ingredients
- 1.2 kg (about 6) beetroot
- 2 tsp yellow mustard seeds
- ½ tsp cumin seeds
- 125 ml cider vinegar (½ cup)
- 1 tbsp caster sugar
- 120 gm sour cream (½ cup)
- 1 tbsp finely grated fresh horseradish, plus extra for scattering (see note)
- ½ cup (loosely packed) dill sprigs
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