Salsa Verde Breakfast Pizza – School Food Handler

Name: Salsa Verde Breakfast Pizza – School Food Handler
Ingredients: Combine beef, garlic powder, onion powder, oregano, cumin and crushed red pepper in a large bowl. Mix lightly but thoroughly.; Stir in salsa verde and hold until assembly.; Arrange frozen crusts on well-greased full sheet pans. Bake at 400 ℉ for 15 minutes. Remove from oven.; Immediately top each crust with 19 ounces of beef mixture, 12 oz. tomatoes, 15 oz. of eggs and 8 oz. of cheese. Sprinkle each pizza with ¼ cup green onions; Bake at 400 ℉ for 15 minutes or until crust is golden and cheese is melted and bubbly. Remove from oven.; Immediately cut each pizza into 10 rectangles.; Serve 1 piece of pizza.

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Ingredients

Combine beef, garlic powder, onion powder, oregano, cumin and crushed red pepper in a large bowl. Mix lightly but thoroughly.
Stir in salsa verde and hold until assembly.
Arrange frozen crusts on well-greased full sheet pans. Bake at 400 ℉ for 15 minutes. Remove from oven.
Immediately top each crust with 19 ounces of beef mixture, 12 oz. tomatoes, 15 oz. of eggs and 8 oz. of cheese. Sprinkle each pizza with ¼ cup green onions
Bake at 400 ℉ for 15 minutes or until crust is golden and cheese is melted and bubbly. Remove from oven.
Immediately cut each pizza into 10 rectangles.
Serve 1 piece of pizza.