Sufganiyot (Jelly Donuts) - Breaking Matzo

Ingredients

• 3 cups all-purpose flour + more for dusting
• 1 tsp salt
• 1 packet active dry yeast (approximately 2-1/4 tsp)
• 3/4 cup lukewarm milk
• 2 tbsp sugar + 2-3 more cups for coating the donuts
• 2 large eggs, lightly beaten
• 2 tbsp unsalted butter, melted & cooled
• 1 jar preserves/jelly of choice
• vegetable oil for frying
• cinnamon (optional for coating doughnuts)
• Equipment: candy thermometer that you can clamp to the inside of your pot