Sufganiyot (Jelly Doughnuts for Hanukkah) by Primal Palate
Sufganiyot are a traditional Jewish and Israeli jelly doughnut that are enjoyed throughout Hanukkah. They are a pillowy soft doughnut with a flaky exterior, and
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Stand mixer
- Cookie cutter
- Piping bag
- Cooling rack
- Deep-fry thermometer
- Kitchen scale
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Stove
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 cup Milk
- 1 Tbsp Active Dry Yeast
- 1/4 cup Maple Sugar
- 500 grams All Purpose Flour
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 2 Eggs
- 1/3 cup Avocado Oil
- 1 cup Strawberry Fruit Spread
- 1 cup Powdered Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sufganiyot
tastetoronto.com
Recipe: <!-- -->Sufganiyot (Hanukkah Jelly Donuts)<!-- -->
wholefoodsmarket.com
Sufganiyot Recipe
tasteofhome.com
Sufganiyot (Jelly Doughnuts)
almanac.com
Sufganiyot (Jelly Donuts)
breakingmatzo.com
.jpg)
Sufganiyot (Israeli Jelly Doughnuts) - Restaurant Association of Nova Scotia
rans.ca
Sufganiyot Recipe
cleanplates.com
Make this: Strawberry-glazed sufganiyot recipe
foodism.ca