Cornbread
Enjoy the perfect cornbread for winter dinners, made with maple syrup for a subtle sweetness and easy to warm up on cold nights. Perfect with chili!
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Ingredients
- 1 1/2 Cup Unbleached all purpose flour
- 1/2 Cup Corn flour
- 1 Tablespoon Baking powder
- 1/2 Teaspoon Salt
- 1/2 Cup Heavy cream
- 1/4 Cup Whole milk
- 1/3 Cup Maple syrup
- 2 Eggs
- 1/3 Cup Avocado oil
- 4 Tablespoons Unsalted butter (melted)
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