Bright Creamy Linguine with Lemon, Ricotta, and Peas
Light linguine tossed with ricotta, lemon zest, sweet peas, and Parmesan for fresh flavor and creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyhlib.com.
Ingredients
- 14 oz linguine
- 1 cup fresh or frozen peas
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra-virgin olive oil
- 1/2 tsp salt
- Salt for pasta water
- 1/4 tsp freshly ground black pepper
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