Recipes – Due Cellucci

Ingredients

• 2-3 medium size acorn squash, cut in half, seeds removed
• 2-6 tablespoons of olive oil (used at various steps in recipe)
• 1 large brown onion, diced
• 3-4 cloves of garlic, minced
• 1 cup of farro (or bulgur or barley or lentils)
• 1 lb. ground turkey (or ground beef or minced Italian sausage)
• 2-3 tbsp of broth or water, if needed for dryness (see below)
• 1 jar of Due Cellucci Arrabbiata sauce (you may not use whole jar)
• 2 tbsp tomato paste
• 2 tsp of dried Italian seasoning
• 1 tsp each of sweet and smoked paprika
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional heat)
• 1 bunch of kale, ribs removed and finely chopped.
• 1/2 – 3/4 cup of grated parmigiano reggiano
• 1/2 cup or more of shredded whole milk mozzarella for topping