Butternut Squash Soup with Brown Mustard Seeds & Braised Brussels Sprouts

Name: Butternut Squash Soup with Brown Mustard Seeds & Braised Brussels Sprouts
Ingredients: 2 medium onions, sliced; 2 Tbsp butter; 2 tsp canola oil; 4 cloves garlic, chopped; 1 bay leaf; 2 Tbsp brown sugar; 6 cups vegetable or chicken stock; 1 medium butternut squash (or other orange fleshed squash such as buttercup or acorn); 2 ½ Tbsp brown mustard seed; salt; freshly ground pepper; 12 fresh brussels sprouts, bottom trimmed and halved; 2 tsp butter

spreadthemustard.com

Butternut squash soup is the perfect comfort soup for those cold winter days.

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Ingredients

2 medium onions, sliced
2 Tbsp butter
2 tsp canola oil
4 cloves garlic, chopped
1 bay leaf
2 Tbsp brown sugar
6 cups vegetable or chicken stock
1 medium butternut squash (or other orange fleshed squash such as buttercup or acorn)
2 ½ Tbsp brown mustard seed
salt
freshly ground pepper
12 fresh brussels sprouts, bottom trimmed and halved
2 tsp butter