Apricot and Pistachio Baklawa Parcels - Rouba Shahin Middle Eastern Cooking
Apricot and Pistachio Baklawa Parcels are the classic Middle Eastern sweet flaky dessert that never disappoints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 12 sheets filo pastry
- 150 grams ghee melted
- Pistachios roughly ground to garnish (extra)
- Diced dried apricots to garnish extra
- 1 cup sugar
- ½ cup water
- 1 teaspoon lemon juice
- 2 teaspoons orange blossom water
- 200 grams pistachio roughly ground
- 50 grams brown sugar
- 30 grams 2 tablespoons dried soft apricots diced
- 2 teaspoons orange blossom water
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