Ashta Filo Parcels - Rouba Shahin Middle Eastern Cooking
Crispy ashta filo parcels with a creamy filling! This easy Middle Eastern dessert is deep-fried to golden perfection and dusted with icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 cup milk
- 2 cups double cream
- 3 1/2 tablespoons cornflour
- 2 tablespoons fine semolina
- 2 tablespoons white sugar
- 1 –2 teaspoons rose water
- 1 packet filo pastry
- Flour paste for sealing mix 2 tablespoons flour + 3 tablespoons water
- Neutral oil for frying
- Icing sugar for dusting
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