Skirt Steak And Asparagus
Skirt Steak And Asparagus includes 1/2 cup plus 1 tablespoon olive oil, divided 1/2 cup cashews, coarsely chopped 1/4 cup raw pepitas 1 tablespoon black sesame seeds 2 teaspoons finely chopped garlic...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Plate
Ingredients
- 1/2 cup plus 1 tablespoon olive oil, divided
- 1/2 cup cashews, coarsely chopped
- 1/4 cup raw pepitas
- 1 tablespoon black sesame seeds
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon dried Mexican oregano
- 1 tablespoon plus 2 teaspoons finely chopped unseeded dried chipotle chile, divided
- 2 teaspoons kosher salt, divided, plus more to taste
- 1 (1 1/2-pound) skirt steak
- 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
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