Skirt Steak with Roasted Vegetables Recipe
Easy one pan wonder recipe for a delicious and hearty dinner!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Skirt Steak
- 1 bunch Asparagus
- 4 bunches Baby Red Radish
- 1 pound Baby Potato
- 1 tablespoon Olive Oil
- to taste Salt
- to taste Ground Black Pepper
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