Teriyaki Sweet and Sour Pork Medallions with Herbed Rice | DishGen Recipe

Ingredients

• 1 1/2 lbs pork tenderloin, sliced into 1-inch medallions
• 1 tablespoon teriyaki sauce (low sodium if available)
• 1/2 teaspoon cornstarch
• 1 teaspoon sesame seed oil
• 1 cup green bell pepper, cubed
• 1 cup red bell pepper, cubed
• 1 cup orange bell pepper, cubed
• 1 cup yellow bell pepper, cubed
• 1 medium white onion, cubed
• 1 cup fresh pineapple, cubed
• 1 jar (6-8 ounces) Asian sweet and sour sauce (low sodium, low sugar if available)
• 2 teaspoons olive oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (optional or low sodium)
• Fresh cilantro or parsley (optional, for garnish)
• 2 packages ready-cooked basmati rice by Uncle Ben
• 1/2 teaspoon olive oil (for rice)
• Fresh chopped parsley or other herbs (for rice)