Herb Crusted Pork Medallions (Paleo/Whole30/Gluten Free) by Back Porch Paleo
These tasty medallions were inspired by the herbs growing in my garden a few years back. Feel free to swap out the rosemary and thyme for what you enjoy most or
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Ingredients
- 2 Tbsp Dijon Mustard
- 1 - 2 Tbsp Rosemary, Fresh
- 1 - 2 Tbsp Thyme, Fresh
- 1 1/2 cups Bone Broth
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Cassava Flour
- 1 whole Pork Tenderloin
- 1 Tbsp Avocado Oil
- 1 lb Crimini Mushrooms
- .5 - 1 tsp Sea Salt
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