Pan-cooked giant prawns | Seafood recipes | Jamie Oliver

Ingredients

• olive oil
• 12 large Australian Green banana prawns, responsibly sourced
• 1-2 fresh red chillies
• 1 bunch of spring onions
• 4 large handfuls of snow peas
• 500g ripe tomatoes
• 2 large handfuls of frozen peas
• 2 x 410g tins of butter beans or cannellini beans
• sea salt and freshly ground black pepper
• ½ a bunch of fresh flat-leaf parsley
• 1-2 lemons
• 4 slices of quality bread, such as sourdough or ciabatta