Lemon-Pepper Pasta & Asparagus | nicktech.org

Ingredients

• 2 cups farfalle pasta
• 1⁄4 cup olive oil
• 1 red pepper (chopped)
• 1 pound asparagus (cut into 1 inch pieces)
• 1 teaspoon grated lemon peel
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3 tablespoons lemon juice
• 15 ounces navy beans (canned, rinsed, drained)