Cold Asparagus With Hot Crab Sauce | Dorothy Lane Market
This spring-inspired dip is perfect for enjoying on the patio with a glass of white wine.
Ingredients
- 16 oz cream cheese
- ¼ cup mayonnaise
- ⅓ cup dry white wine
- 1 tsp confectioner's sugar
- 1 tsp mustard
- ½ tsp onion juice
- ¼ tsp salt
- 9 oz fresh or canned crab meat
- 2 lb thick asparagus
- 4 lettuce leaves
- ¼ cup slivered almonds
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