Zesty Lemon Curd & Blueberry Dutch Baby Pancake Recipe
A fluffy, golden dutch baby pancake filled with tangy lemon curd and plump blueberries creates morning magic. Get ready to impress everyone at breakfast with th
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 large eggs
- 2 cups (470 ml/16 oz) blueberries
- ½ cup (120 ml/4 fl oz) flour
- ½ cup (120 ml/4 fl oz) milk
- 2 tbsps (30 g/1 oz) butter
- ½ cup (120 ml/4 fl oz) lemon curd
- 2 tbsps (30 g/1 oz) sugar
- 1 tbsp (15 g/0.5 oz) powdered sugar
- ¼ tsp salt
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