Topped summer aubergines
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 400 g aubergines
- 2 tbsp olive oil
- 1 tsp salt
- 150 g soft goats' cheese
- a little pepper
- 100 g Parma ham in slices
- 50 g red currants
- 100 g cherry tomatoes
- 2 tbsp crema di Balsamico (balsamic cream)
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