Aubergine With Tomato And Oregano — Authentic Italian Recipe
Here is an interesting summer recipe for aubergine with tomato sauce, mozzarella and oregano: very light, but utterly tasty!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myitalian.recipes.
Cooking tools:
- Cake ring
- Griddle
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 2 average sized aubergines
- 100 grams of baked ham
- 1 units of fior di latte mozzarella
- 1 units of beef heart tomatoes
- Origan to taste
- tomato puree to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roast aubergine and tomato pasta recipe
deliciousmagazine.co.uk
Veggipedia - Aubergine in tomato sauce
veggipedia.nl
Aubergine parmesan - Recipes Orogel
orogel.it
classic aubergine parmigiana
redgoldfromeurope.eu
Tagliatelle with Aubergines and Tomatoes Recipe
allotment-garden.org
tomato and mozzarella aubergines recipe
schwartz.co.uk
Pasta with Aubergine and Tomatoes - Delicious italian recipe
global.filippoberio.com
easy aubergine parmigiana
redgoldfromeurope.eu