Summer Layered Aubergine with a Herby Topping and Tahini Drizzle
Serves 4 For the aubergine 3 aubergines, sliced 2 red onions, sliced into half moons 2 tbsp RAW Red Wine Vinegar 1 tsp cumin 2 tbsp RAW Extra Virgin Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 3 aubergines, sliced
- 2 red onions, sliced into half moons
- 2 tbsp RAW Red Wine Vinegar
- 1 tsp cumin
- 2 tbsp RAW Extra Virgin Olive Oil (plus extra, to drizzle)
- 5 tbsp RAW Whole Sesame Tahini
- 1 tbsp water
- 15g fresh coriander
- 15g fresh mint
- 4 spring onions
- 2 tbsp sesame seeds
- 1 lemon, juiced
- 2 tsp sumac
- 1 tbsp RAW Tropical Forest Honey (plus extra, to drizzle)
- Salt
- pepper
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