No-Cook Tomato Sauce | Recipe Cart
Quick no-cook tomato sauce with fresh ingredients and butter for a delicious pasta meal in under 35 minutes. Perfect for a weeknight dinner.
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Cooking tools:
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pepper mill
- Serving bowl
Ingredients
- 1 pound pasta of choice
- 2 beefsteak tomatoes, cut in half and seeds removed
- 2 cups cherry tomatoes, halved
- 3 garlic cloves, grated
- 2 tablespoons capers
- ¾ cup pitted Castelvetrano olives, crushed
- 4 anchovies, finely chopped
- ½ teaspoon red pepper flakes
- 2 tablespoons olive oil, plus extra for drizzling
- 2 tablespoons unsalted butter
- ¼ cup chives, finely chopped
- Kosher salt
- freshly ground black pepper
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