Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole Recipe
Ingredients: 3 large russet potatoes; 6 tbsp butter, cubed; 6 oz sour cream or yogurt (shh! don’t tell mrChaos but I used nonfat Greek yogurt cause the sour cream was funky); 1 lb center cut bacon, chopped and cooked into crumbles; 8 oz sharp cheddar, shredded; 4 oz cream cheese; 1 green onion, sliced thinly

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Recipe, grocery list, and nutrition info for Twice Baked Potato Casserole. This Twice Baked Potato Casserole recipe contains bacon, sharp cheddar, russet potatoes, butter, cream cheese and more.

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Cutting board
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Paper towel
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Ingredients

3 large russet potatoes
6 tbsp butter, cubed
6 oz sour cream or yogurt (shh! don’t tell mrChaos but I used nonfat Greek yogurt cause the sour cream was funky)
1 lb center cut bacon, chopped and cooked into crumbles
8 oz sharp cheddar, shredded
4 oz cream cheese
1 green onion, sliced thinly