Spiced Salmon Tray with Brussels, Fennel and Dill | The Doctor's Kitchen
This beautiful, elegant but simple dish is a showstopper and super simple to prepare. It has a great balance of quality fats, protein and vegetables that is healthy without anyone realising!
Ingredients
- red onion, cut into wedges
- fennel, sliced
- olive oil
- coriander seeds, freshly ground
- Brussels sprout, finely sliced
- salmon fillets, 1 large fillet or multiple smaller chunks
- dill, chopped stalks and leaves separated
- walnuts, chopped
- for the marinade: orange, juiced and skin pared, ginger, grated, cumin seeds, freshly ground, cinnamon (ground), smoked paprika, honey, olive oil
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